Breakdown? Engineer on call 24/7

07932 647581

Service

24-Hour Refrigeration Breakdown Repair in Northern Ireland

Fridge, freezer, cold room or pack down? Call any time, day or night.

When a cold room or freezer fails, the clock starts. Stock warms up, and you have a few hours to save it before it goes in the bin.

We answer 24 hours a day, 7 days a week. You talk straight to the engineer, not a call centre, and our response target is to be on site within 6 hours.

What we do

  • Fault-finding on fridges, freezers, display cases, cold rooms, packs and condensing units
  • Compressor, fan motor, valve, controller and electrical faults
  • Refrigerant leaks found, repaired and recorded
  • Iced-up evaporators, blocked drains and defrost faults
  • Temporary measures to protect your stock while parts arrive
  • Compressor strip-downs and valve plate repairs

Records and compliance

Every callout ends with a written job record. Where refrigerant is added or recovered, we log it for your F-Gas records.

How it works

  1. Call or message. Ring 07932 647581 any time, or request a quote.
  2. We diagnose and quote. You get a clear explanation and price before any major work.
  3. Done, with a written record. We test everything and leave you the paperwork.

Related project

Bitzer compressor with cylinder head removed
Compressor repair

Bitzer Compressor Strip-Down

A Bitzer compressor cylinder head stripped down and the valve plates inspected, then everything back up and running.

Questions about 24/7 breakdown repair

Do you really answer at night and at weekends?

Yes. The phone is answered 24 hours a day, 7 days a week. If we're on another job, leave a message or send a text and we'll call you straight back.

How quickly can you get to me?

Our breakdown response target is to be on site within 6 hours of your call. We'll give you an honest arrival time when you ring.

What should I do with my stock while I wait?

Keep doors shut as much as possible. Move high-risk food to a working fridge or freezer if you have one. Check and write down product temperatures. Under NI food law, chilled food must be kept at 8°C or below.

Do you work on all makes?

We work on most commercial and industrial refrigeration and air conditioning equipment. Tell us the make and model when you call, or send a photo of the data plate.

Refrigeration down? Call now.

Day or night, you'll speak to the engineer who fixes it. 07932 647581

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